Create and develop
the business plan
of a structure

PASQUALE CALIA

Hotel management
and performance indices
Reference departments
Job Description
Food and Beverage management
and performance indices
Reference departments
Job Description
Food
and Beverage
Coach
Human Resource
New Vision
Food and Beverage as
value for Money
Pastry making in food and
beverage as a strong
point of hospitality
The Food and Beverage standard
for Money
Room division and housekeeping
business and passion